Author Archives: Tahmeed Barbhuiya
10 MOST INTERESTING UNKNOWN FACTS YOU SHOULD KNOW:
1.Hot water will turn into ice faster than cold water. 2.The Mona Lisa has no eyebrows. 3.The sentence, “The quick brown fox jumps over the lazy dog” uses every letter in the English language. 4.The strongest muscle in the body is the tongue. 5.Ant’s take rest for around 8 Minutes in 12 hour period. 6.“IContinue reading “10 MOST INTERESTING UNKNOWN FACTS YOU SHOULD KNOW:”
Two animals which you’ve never seen.
1.Alligator Gar This fearsome fish is a relic of the dinosaur age, dating back some 100 million years and growing to over eight feet in length. Their reptile-like snouts house rows of sharp teeth and an adaptation allows this fish to actually breathe air. Though intimidating in size and weaponry, alligator gar are docile creaturesContinue reading “Two animals which you’ve never seen.”
Bermuda Triangle’s review.
The Bermuda Triangle is a stretch of the Atlantic Ocean that is bounded by Miami in the US, Puerto Rico in the Caribbean and finally, the Bermuda island. The size of the Bermuda Triangle ranges from 500,000 square miles to 1,500,000 square miles. It is also called Devil’s Triangle, The vicinity of the Bermuda TriangleContinue reading “Bermuda Triangle’s review.”
Healthy Weeknight Meals
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and yourContinue reading “Healthy Weeknight Meals”
Better than Poutine
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Breakfast at my House
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneContinue reading “Breakfast at my House”
Roasted Pumpkin Soup
There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.